Cold Pressed Safflower Oil (kardai oil) is a popular cooking oil that comes from the seeds of the safflower plant. The Safflower plant (Carthamus tinctorius) has its own bright yellow and orange flowers. Pure safflower oil is made from the seeds of this plant. Ayurveda suggests safflower oil as medication for heart disease. Also, many research today shows that it has heart health benefits. In addition, safflower seeds oil takes special place in cooking as it’s suitable for frying purpose as it has high smoking point and neutral flavor.

Ingredients

Edible Safflower Oil

Nutritional Facts

As Per - 100 g

• Total Fats - 99.9 g

• Saturated Fats - 16 g

• Polyunsaturated Fats - 33 g

• Monounsaturated Fats - 50.9 g

• Carbohydrates - 0 g

• Proteins - 0 g

• Cholesterol - 0 mg

• Total Energy - 881 kcal

How to Use

• Salads made with raw oils

• Safflower oil can be used for deep frying and high-temperature cooking